Amazing health benefits of Guava leaves tea:
1) Guava leaves help to treat diarrhea. Putting guava leaf in a cup of boiling water and drinking it on an empty stomach prevents the growth of Staphylococcus aureus bacteria which is a very common cause of diarrhea.
2) Guava leaves tea can be used to lower blood cholesterol levels. This fact has been proven in a study published in an article in Nutrition and Metabolism.
3) A Japanese study has confirmed that guava-leaf tea has a superior ability to regulate the sugar levels of the blood after meals. So it is commonly used in the treatment and prevention of diabetes.
4) Guava-leaf tea helps to lose weight. Drinking them regularly prevents complex carbohydrates from turning into sugars.
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100% Organic: Our guava leaves are cultivated without the use of harmful pesticides or synthetic fertilizers, ensuring purity and integrity.
  Naturally Dried: The leaves are carefully dried under the gentle rays of the sun, preserving their essential nutrients and aromatic properties.
  Rich in Antioxidants: Guava leaves are packed with antioxidants, which help combat free radicals and protect your cells from damage.
  Versatile Use: Enjoy these leaves as a soothing herbal tea, or incorporate them into your culinary creations for a unique flavor profile.
The Benefits of Guava Leaves
Traditionally used in Ayurvedic medicine for centuries, guava leaves offer a range of potential health benefits, including:
  Digestive Health: Guava leaves may aid in digestion, alleviate bloating, and promote a healthy gut.
  Blood Sugar Control: Some studies suggest that guava leaves may help regulate blood sugar levels, making them a valuable addition to a balanced diet.
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.
PRODUCT INFO
Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas.
USES
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold.
SEASONS
Guava can be produced nearly all year round
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality.
The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber.
Specifications of Guava
Color : Green
HSN Code : 8045010
Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants
Size : 3-6 cm
Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guavas are tropical trees originating in Central America.
Their fruits are oval in shape with light green or yellow skin and contain edible seeds. What's more, guava leaves are used as an herbal tea and leaf extract as a supplement.
Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits
