Rate of hs 13021919 herbal extract ofcurry leaves is inr 4000 per one kg , fob at bangalore air cargo and extract of calcium sennoside of 60% is 13000 per one kg , fob at delhi air cargo
It Is A Small Tree, Growing 4-5 M Tall. The Leaves Are Pinnate, With 11-21 Leaflets, Each Leaflet 2-4 Cm Long And 1-2 Cm Broad. They Are Highly Aromatic And Often Used In Curries. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecgi Processing Technique.
Curry leaves known as Murraya koenigii are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipes.
To meet the diverse requirements of our clients, we are engaged in offering a wide range of Dehydrated Curry Leaf & fresh Curry leaf. These leaves are used as an effective appetizer and are highly demanded by our clients. Dried Curry Leaf is very useful in preparing different kinds of food items and has medicinal values. We ensure the safe and hygienic packing of our product.
HS CODE : 0910.99.39
Origin : Indonesia
Color : Bright Green / Dark Green
Type : Whole, Picked from the stem
Size : 3-4 cm long, diameter 2-3 cm
Quality : Pure, Cleaned, No Additional Mixture and Colorants
Packaging : 10 kgs PE Plastic
Benefit : They are a good source of antioxidants, vitamins (A, B, C, and E), and minerals, potentially aiding in digestion, improving hair and skin health, and supporting heart and blood sugar regulation
Curry leaves have a unique, aromatic, and slightly citrusy flavor that is essential in South Indian and Sri Lankan cooking. Used fresh or dried, they add a distinctive taste to curries, chutneys, and spice blends, enhancing the overall flavor profile of dishes.
