Origin: Malaysia
Color: White
Packing: 10/25kg Carton Pp Bag
Min Order: 1 x 20'FCL 18-20mt
Price: USD6.00/kg
Min Cost: USD30,000.00
Max Cost: USD100,000.00
Loading Port: Malaysia
Shelf Life: 15 month
Ingredient Type Red Onion
Packaging Size 10 Kg
Packaging Type Loose
Attribute Pure
Country of Origin Made in India
Dehydrated Red Onion Powder â?? Fine Texture, Intense Flavor
Dehydrated Red Onion Powder is produced from premium-grade red onions that are carefully cleaned, dehydrated, and finely ground into a smooth, free-flowing powder. It captures the mildly sweet, tangy, and slightly pungent flavor of fresh red onions in a concentrated, easy-to-use form. This product is ideal for applications requiring uniform flavor distribution without the texture of onion pieces.
Ingredient Type White Onion
Packaging Size 25 Kg
Packaging Type Bag
Country of Origin Made in India
White onion powder is a versatile culinary ingredient used for adding a mild onion flavor to various dishes. It can be used in dry rubs, seasonings, soups, stews, and even as a component in spice mixes. Its mild flavor makes it a good alternative to fresh white onions, especially when you want to avoid the sharpness of fresh onions
Product name Onion Powder
Family Amaryllidaceae
Botanical name Allium cepa
Form Chopped Granules Kibbled Minced Rings Powder
Origin Egypt
Color White
HS Code 0712200000
Cultivation Common
What is the history of the Onion
Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia
Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions
The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt
Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized
Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to off-white
Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors
Particle Size:
40 Mesh (Coarse)
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-7%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 60-75%
Protein Content: 8-12%
Fat Content: Max 1%
Crude Fiber: Max 5%
Total Ash: Max 5%
pH (5% solution): 4.5 - 6.5
Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Onion Powder:
Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends
Snack Industry: Flavoring agent for chips, crackers, and processed snacks
Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties
Animal Feed: As a natural flavor enhancer in feed formulations
Dehydrated white onion powder are known for their freshness, taste and high nutritional content. these are processed in hygienic area and are protected from metal, dust through advance technology. dehydrated white onion powder can be used for fast food, snack foods, food service packs, stung mixes, pickled products, meat products, sea food products, recipes, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, seasoning and in many other as ingredients. these are processed using original cultivated dehydrated white onion powder at our unit and as per the international quality standards. we have ensured the onions with its or original taste and flavor. these are available in standard size or 80 to 100 mesh with we are able to provide a grades, and commercial grades.
Product Name: Dehydrated White Onion Powder
Quality: A â?? Grade, Commercial â?? Grade
Moisture: 6% Max
Size: 80 To 100 Mesh (As Per Customer Requirements)
Hot Water Insoluble: 20% Max
Major Defects: 1% Max
Place of Origin: India
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
We Are Involved In Dehydration Of White, Pink Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder
Dehydrate Pink Onion Powder Specification
Specification : Onion Powder
Moisture Content : 6-7% Max
Hotwater Insoluble : 20% Max
Ash Content Max : 4% Max
Acid Insoluble Ash : 0.5% Max
Major Defects : 0.5% Max
Foreign Material : Nil
Microbiological Analysis
Specification : Onion Powde
T.p.c. : 300,000/gm
Coliforms : 1000/gm
E.coli : <10/gm
Molds & Yeasts : 1000cfu/gm
Staph.aureus : <10cfu/gm
B.cereus : <100cfu/gm
Salmonella : Absent/25 G
Processing Method
Mature, Fresh Pink Onions Are Washed, Topped & Tailed And Dehydrated By Passing Hot Air Closed Continuous System.
Organoletic Properties
Colour : Pink
Taste : Haracteristic Flavour And Odour Of Fresh Onion.
We Are Involved In Dehydration Of White, Red Types Onion Because Our Manufacturing Unit Established In The Area Where Huge Quantity Of These Type Of Quality Onion Cultivated And Processed In Our Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Our Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then We Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer You Our Best Quality Dehydrated Onions In Powder
Dehydrate Red Onion Powder Specification
Specification : Onion Powder
Moisture Content : 6-7% Max
We are involved in dehydration of white, red types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed in our well-equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in powder.
Dehydrate white onion powder specification
Specification : onion powder
Moisture content : 6-7% max
Hotwater insoluble : 20% max
Ash content max : 4% max
Acid insoluble ash : 0.5% max
Major defects : 0.5% max
Foreign material : nil
Microbiological analysis
Specification : onion powder
T.P.C. : 300,000/gm
Coliforms : 1000/gm
E.Coli : <10/gm
Molds & yeasts : 1000cfu/gm
Staph.Aureus: <10cfu/gm
B.Cereus : <100cfu/gm
Salmonella : absent/25 g
Processing method
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing hot air closed continuous system.
Organoletic properties
Colour : white
Taste : characteristic flavour and odour of fresh onion.
