Apricot
Apricot Varieties: Sweet Season: April To May Packing Open Top: 3Kg Net. Each Pallets: 230 Cartons Container: 40 HR Capacity 13.800 Tons Net.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
High quality Turkish Dried Apricot
Apricot
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
APRICOTS ARE GROWN UNDER THE EGYPTIAN SUN AND THEY ARE ALL CAREFULLY SELECTED. This product is derived from fresh fruits which are sorted with the seeds carefully removed. They can be used to prepare many types of desserts: pies, compotes or jams. A very nutritious product with a higher sweetness after freezing.
Apricot
It is a fruit with excellent nutrients. However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber. His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color. What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results. Best Dried Apricots
