Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts Specifications Raw Peanuts Peanut, or groundnut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated The protein content in raw peanuts and peanut varieties remains higher than all of the many nuts and legumes. Protein acts as the key essential nutrient for building, repairing and maintaining healthy muscle fiber. Grade "A A" Raw Peanut / Raw Groundnuts / Raw Peanut in Shell / White and Red Peanuts As seen below are the specification of the peanut we providing Moisture: 8% max Admixture : 0.2% max Aflatoxin: 5ppb max Shelf life : 12 months MIN ORDER QUANTITY IS : 25MT please contact us for further details and quote We shall be looking forward to welcome your inquiries.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
Supplier: Raw groundnut split
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
Raw Peanuts Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish)
Groundnut G20 And G24 Variety Available. (1)Groundnut Specification Pod Count is 85 to 87 per 100 Gm Kernels per Pod is 2 Shelling out turn 72 to76% Oil contain is 48 to 51 % Protein 24 to 26 % Carbohydrate 18 to 20% Others(Calcium, Iron, Phosphorus, Vitamin) 3 to 10% (2) Packaging As per Client Requirement (3) Certificates All Required (4) Payment Condition LC Advance And TT Advance
Groundnut G20 And G24 Variety Available. (1)Groundnut Specification Pod Count is 85 to 87 per 100 Gm Kernels per Pod is 2 Shelling out turn 72 to76% Oil contain is 48 to 51 % Protein 24 to 26 % Carbohydrate 18 to 20% Others(Calcium, Iron, Phosphorus, Vitamin) 3 to 10% (2) Packaging As per Client Requirement (3) Certificates All Required (4) Payment Condition LC Advance And TT Advance
Groundnut are helpful in the treatment of Haemophilia and other related inherited blood disorders, which includes people suffering from nose bleeding and excessive menstrual flow, they are very rich in folates which are known for boosting fertility. We supply groundnut from Nigeria to any part of the world.
Supplier: Peanuts, peanut oil, blanched peanuts, groundnuts, sesame seed, chickpeas, raw cotton, reclaim rubber, soybean meal, groundnut meal, rapeseed meal, spices like red chili, turmeric, cumin seed, fennel seed and coriander seeds, basmati and non basmati rice.
Services: Providing services for customs, dgft, rcmc and other all export import related.
