The purest salt is Himalayan salt, which has neither chemicals nor poisons in it. It has roughly 84 minerals that, because of their small molecular size, the body may easily absorb.Dust, pollen, smoking, and other impurities that could raise the risk of respiratory issues are being eliminated using Himalayan salt lamps. Due to its health advantages, Himalayan pink salt is utilised as a table salt substitute. Depending on its intended function, himalayan salt can be utilised in several ways: In the kitchen As a condiment Food preservation
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
Pink Salt
High quality
It can be carefully heated, used for sea food, vegetables, Fish, Shrimp, thin slices of steak. The food is cooked and seasoned simultaneously, these can also be used as a serving Tray for sushi, vegetables and for other foods Use it as a platter for sushi, sashimi, Carpaccio, steak tartar etc
Rock Salt Bricks & tiles are used to make Pelotherapy cabins. Pelotherapy cabin means a room or area having its floors and walls erected by using only salt crystal Rock Bricks and Tiles Where people sit and breathe ionized air i.e. enrich natural negative ionized inner atmosphere produced through ionization process by crystal Rock Salts. Lights behind Rock Salt walls warm the walls and produce beautiful, soothing and relaxing environment. Rock Salt Bricks & Tiles Both Side Plain & Rock Salt Bricks & Tiles One Side Natural are available.
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
