SPECIFICATION:
Product name: Rolled Cuttlefish/ Roasted Cuttlefish and Squid
Origin: Vietnam
Grade: Food Grade
Size: 10-20cm, 20-30cm, 30-40cm
Type: Dry squid/cuttlefish
Packing: 10kg/ carton
MOQ: 100kg
Payment Terms: T/T 40% in advance and 60% full payment when product as available at the warehouse.
Manufactory Time: 15-20 days
Latin : Sepia apama
Indonesian : Sotong
Description
Cuttlefish or cuttles[3] are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone.
Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from 15 to 25 cm (6 to 10 in), with the largest species, Sepia apama, reaching 50 cm (20 in) in mantle length and over 10.5 kg (23 lb) in mass.[4]
Benefit
Cuttlefish contains omega-3 fats may help lower your heart disease risk by improving triglyceride levels and lowering your risk for blood clots, clogging of the arteries, arrhythmia and high blood pressure.
Cuttlefish bone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges.
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. In the Cuttlefish, the cuttlebone is filled with gasses and helps control the fish's buoyancy in the water. While for years people have harvested and used cuttlebones for various purposes, the most widely recognized use of the cuttlebone is as a supplement and exercise toy for birds.