Atlanex Co., Ltd.

Timothy hay is a grass hay known for its high fiber content and low protein, making it an ideal feed for horses and small pets like rabbits and guinea pigs. It features a good balance of nutrients, supporting digestive health and well-being. Origin: Canada and USA Grades: 1st cut (Super Premium), 2nd cut (Premium) Weight: Ranges from 30 kg to 450 kg Bale Types: 2 tie or 3 strap bales Key Features: Long, thin stems, seed heads, and a fresh, sweet aroma. Shipping Terms: CIF, FOB/FCA Packaging Options: 40 feet, bulk container please inquire for latest prices.

Appearance:Green Grass Usage:Animal Nutrition Feed Type:HAY Variety:Alfalfa Hay Use:Cattle Use:Chicken Use:Dog Use:Fish Use:Horse Use:Pig Admixture (%):2 Moisture (%):13 Grade:Top Grade Packaging:Bales

We offer high quality pure timothy hay as high grade horse feed in 18kg double compressed bales stacked on 120x100 pallets with 55pcs on each . 40HC fits 1210pcs - 21780kg It is a fresh sun dried pure timothy hay with nice fresh hay smell and greenish color Please contact us asap for more information.

Our Company is a well-known name in the industry we are engaged in offering the best quality� Alfalfa Hay Bales. Our offered products are prepared using the latest technologies. These products are offered at very affordable rates. The size is (16 x 27 x 32 inch), wherein the approximate bale weight of each bale will be 50 Kgs. Technical Specification: Protein: 16% to 22% Fat: 1.5% to 2.5% Fibre: 24% to 32% Ash: 2.5% to 6% Moisture: 10% to 12% As in reference to the supply of Alfalfa Hay, we would like to share following details related to same: Alfalfa Haying Process is done through Sun Drying Process, which is called Sun Curing Process. The haying process is totally manual and labour intensive process. The dry matter recovery is variable in nature. The dry matter means the hay residue of the same The pricing will fluctuate based on the dry matter recovery. The baling is done with a static baler in fixed size. During the sun curing process, the green pigments are lost. Which is a direct loss of Vitamin AD3. In order to avoid the loss of green pigmentation and core vitamin value of the forage, two-stage haying is executed by HAF�®. Stage One is direct sun curing and in Stage two passive sun curing is done in Net House. During the second stage of sun curing, high water content forage on drying process turns to Bottle Green Colour (which visually looks blackish green). Sometimes lump formation is evident in hay bales and its because the hay in post sun curing process reaches to Moisture level around 6% or 7 %. During the baling process, a mild spray of saline water is applied to the hay (which adds 0.34% Moisture). That enables the appropriate binding process of � the double-compressed bales. The usage of saline water (instead of regular water) for spraying prevents the microbial and toxin growth in the hay. Internationally accepted standard of Moisture in hay is 17%, whereas our hay has Moisture not above 9% in total. The shelf life of the HAF Alfalfa Hay is 30 Months and its all because of its meticulous processing methodology The bales must not come in direct sun light. Due to Photosensitivity, the green leafy material may loose green pigments. The standard weight of the Bale will be 45 Kgs or 50 Kgs, depending on the volume of the dry hay.

Quality specifications: Moisture : max 14% Protein : min 16% Fiber : max 30% Size of bale: 120x90x230cm Weight of bale: 750kg each.

Fair Grade Crude Protein (odm) - 16-18 % Adf Acid Detergent Fibre - 32-35 % (plus/minus 10 Percent) Ndf Neutral Detergent Fibre - 40-44 % (plus/minus 10 Percent) Moisture : 12 % Max Aflatoxin : 20 Ppb Max Purity :> 90% Chop Size: > 10 Cm Gmo : Free Radiation : Free Dried : Suncured Late Maturity Mid To Late Bloom Moderate Or Below Leaf Content Generally Coarse Stemmed . Alfalfa Hay May Show Light Damage . Bales Are Free From Any Poisonous Or Animal Non-healthy Products Or Materials If Fumigation Is Required , Costs Are Not Included In Our Prices And Will Be Quoted Once Protocol Is Received .