India is one of the top most country to produce Sugarcane, and the raw material for the manufacture the plates comes from the leftover of Sugarcane. Available in Round, Square and Rectangle shape and various sizes
- Material: Sugarcane Bagasse - Shape: Oval, Rectangle, Bowl, Fork, Kinfe, Bowl, Plates, ... - SIZE: 220 x 170 x 40mm, 335 x 217 x 44mm, 114x52 mm
Compostable Sugarcane Bagasse 10 3-Compartment Plate,White, 500/Case Try something different with this compostable sugarcane bagasse dinnerware made from the fiber left over after sugar is extracted from the sugarcane plant. Compostable in a commercial facility within 30 - 90 days depending on the conditions of the compost pile. Most cost effective replacement for styrofoam, plastic or paper plates or bowls, cut- and grease-resistant, microwaveable and freezer safe. Featuring 3 distinct food compartments, this plate is perfect for buffets and picnics where there are multiple food selections. The larger compartment is just the right size to serve chicken, hamburgers, or a main entree, while the 2 smaller compartments are ideal for sides or desserts. With divided sections to keep food separated, you can control portions while creating a clean and organized presentation. Additional information Weight 24.25 lbs Dimensions 20.48 x 12.6 x 11.02 in Material Plant fiber Quantity 500/case Color White Diameter 10 Inches
Fresh Raw Sugarcane
Product name: Wheat bran plates Material: Wheat bran Usage: Decor home, restaurant, gift, Price: contact us for the best price Color: as the picture or Customized Technique: Painted Delivery time: 5-10 days according to customer's exact order Trade Terms: FOB HCM Port : Vietnam Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable
we are manufacturer of sugarcane bagasse disposable products. plates, bowls etc..
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Frozen Sugarcane Cut
Pure leaf plates pure and natural What is the use of leaf plate? Image result for siali leaf plates MERITS The leaves and leaf plates are used for offering naivedyam to god during worship and distribution of prasadam to devotees. They are extensively used for serving food during marriages, religious festivals, community feasts, etc
