Drying Process: AD Weight (kg): 0.5 Shelf Life: 12 months Style: Dried Part: WHOLE Material: 100% Fresh Shiitake Mushroom Usage: Shiitake Mushroom Cultivation
Explore the rich and robust flavors of our premium Dried Shitake mushrooms, meticulously cultivated and carefully dehydrated to bring you a versatile culinary ingredient that elevates a wide range of dishes. Deep Umami Flavor: -Captures the signature umami taste of fresh Shiitake mushrooms, intensified during the drying process. -Adds depth and complexity to a variety of cuisines, from Asian dishes to contemporary global recipes. Large Cap Size: -Features sizable caps with a meaty and substantial texture. -Ideal for those seeking a hearty and satisfying mushroom experience. Natural Brown Color: -Maintains the natural brown color of Shiitake mushrooms, indicating premium quality. -Enhances the visual appeal of dishes with earthy tones.
- Product name: Dried Shiitake Mushroom - Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Supplier: Dry cordyceps militaris mushroom
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Essential details Place of Origin: AUSTRIA Drying Process: AD Weight (kg): 1 Freezing Process: IQF Shelf Life: 24 Months Style: Dried Color: Brown Part: WHOLE Material: 100% Fresh Shiitake Mushroom Product name: Dried Shiitake Mushroom Usage: Food Grade Keyword: Air Dried Vegetables Grade: High Grade Package: Bag Taste: Typical Delicious Storage: Cool Dry Place MOQ: 500Kgs Packaging & delivery Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 10 To be negotiated
Uses â?? Tea, Capsule Benefits â?? Boosts Immunity, Stamina and Energy, Improves Cardiovascular Health, Anti-tumor & Anti-Cancer, Anti-Viral, Anti-Bacterial, Anti-aging, Gives relief from Asthma, Improve Brain Function, Improve Heart, Lung, Liver and Kidney health, Improve Oxygen level, Lower Cholesterol.
