Raw material to make handicraft product Original: Vietnam
Supplier: Wheat, rice, maize (corn), barley, oats, millet
sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas
kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds
flaxseeds, palm kernels, cotton seeds, pepper
turmeric, ginger, garlic, basil, oregano, thyme, coffee
tea, cocoa, grapes (for wine), barley (for beer)
hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey
Services:
Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
Supplier: Areca palm leaf plates
Services: Production
Buyer: Areca leaf ( raw material for making areca plates)
Supplier: Palm leaf plates
Services: Manufacturer
Buyer: Palm leafs , packing boxes
Supplier: Areca biodegradable plates, areca leaf plates, areca plates/areca palm plates
Services: Manufacturers
Buyer: Areca leaves
Fresh Flowers Like Fresh button rose, fresh gerbera, fresh jasmine flowers, marigolds, lotus flowers, fresh Sampangi flowers, Paneer roses.
Supplier: Areca palm leaf disposable like cups, plates and bowl
Services: Manufacturers, shipping, clearance
Buyer: Areca leafs for made eco-friendly leaf plates
