Product Name: All Purpose Wheat Flour
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale
Flour wheat
First grade
GOST 26574-2017
-Gluten-26-28
-White-50-51
-Moisture-14,5
Supplier From
Leeds,
West Yorkshire,
United Kingdom
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting.
Moisture: 13% Max
Protein: 10 - 11.5% Max
Full Barley: 90%
Foreign Variety: 1% Max
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All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Items
Method
ZD500C3
Grease Type
Lithium Grease
Color
Yellow or Blue
Texture
Smooth and transparent
NLGI
3#Thickener Type
Lithium base-12-hydroxy
Thickener Content
13%-15%
Penetration Worked 60
GB/T 269
240-250
Dropping point min
GB/T 4929
135-140
Copper Corrosion
GB/T 7326
pass
Base Fluid Properties
Base Fluid Type
Mineral
Viscosity @40 cst
GB/T 265
185
Viscosity @100 cst
GB/T 265
12
Pour Point
-20
Propertie
Great in anti-water;
Better mechanical invariability;
Better anti-rust;
Good oxidation stability;
Can take place of calcium base and sodium base greases.
This product is made of refined base oil, thickened by fatty acid metallic soap thickener, added with many kinds of additives, for instance, abrasion and extreme pressure resisting, anti-corrosive, antioxidant and rustproof etc.