King coconuts measure from 20 to 30 centimeters in length. They are harvested at around 7 to 8 months of maturity, which is about twice the age of a typical, young green coconut. The sweet and flavorful liquid within the nut contains electrolytes and minerals that mirror the needs of the human body.
King Coconut is a natural, tropical beverage source native to Sri Lanka. Unlike the common coconut, the King Coconut is a specific variety with a vibrant orange or golden shell and is prized for its naturally sweet and refreshing water. It is often consumed fresh, directly from the nut, making it a quintessential part of Sri Lanka's culinary and cultural heritage.
Deesan Lanka is a Sri Lankan Exporting company who export quality fresh King Coconut Nuts. King Coconut is native to Sri Lanka & it is very famous among many countries. We will export King coconut Nuts in a Reefer container, maintaining a temperature of about 14 Celsius. PFB terms & prices. Packing Kind- Carton box including 6 NUTS MOQ- 12000 NUTs (2000 CTNS) Incoterm- FOB, CNF or CIF/ Buyer can decide FOB Unit Price (Costing without Freight)- 3.8 USD/ CT CNF Unit Price- Need your destination country & port Payment Term- LC, 50% Advance+ 50% documents against payment/ Buyer can decide
Supplier: Gems, king coconut , cinnamon
Origin: Vietnam
Origin: Vietnam
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Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
