Palmboom Margarine 500g Product Origin : Indonesia Key Specifications/Special Features : Food And Beverages, Margarine Minimum Order : 1x20'F
STREPSIL lozenges for fresher throat Available in multiple packing sizes and variants
WINDEX window / glass cleaner 500ml in pump spray bottle 12 bottles per carton Original product by SC Johnson Indonesia
Fresh Tumeric Origin of Indonesia
Nescafe Instant coffee in single serve sachets. 2 gram net content per sachet 60 sachets per bag 10 bags per carton Original production by Nestle Indonesia
ULEG sambel Trasi 21gr x (1x10x10)
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
Humana baby food is an excellent choice for parents who want the best for their little ones. Made with high-quality ingredients, it provides healthy and balanced nutrition for babies in their crucial growth phase. Humana products are specially selected to meet the needs of babies and promote their development. Their baby food is easy to digest and free from artificial colors, flavors and preservatives. Thanks to their commitment to quality and safety, parents can have complete confidence with Humana baby food that they are providing optimal nutrition for their little ones. All Humana baby food can be made ready for export within 5 working days Humana PRE Humana 1 Humana Pro Balance 2 Humana Pro Balance 3 Humana Expert AR Humana Expert SL Minimum purchase is 1 container per variety Please also note our other products: Sella Basmati Rice, Refined Sunflower Oil...etc
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
