We deal in Organic Food Grains, Fruits, Spices, Dry Fruits and Dairy Products like Organic White Sugar, Organic Jaggery, Organic Jaggery Powder & Organic Sugar, Organic Spices, Organic Black Pepper, Organic White Pepper & Organic Mustard Seed, Organic Food Grains, Organic Wheat, Organic Millet, Organic Quinoa, Organic Foxtail Millet, Organic Barley, Organic Corn, Organic Pearl Millet & Organic Sweet Corn, Organic Flour, Organic Maize Flour, Organic Bajra Flour, Organic Rice Flour, Organic Besan, Organic Wheat Flour, Organic Pulses & Organic Vegetables,
Supplier: Dry fruits, kirana items & spices
Supplier: Tea, spice, pulses, fruits, vegetables, baby food, all fmcg products, all type building materials products and hotel with hospitality products supplier and exporter.
Supplier: Sustainable packaging, eco friendly & biodegradable products, whole spices, super foods, agro products, dehydrated fruits and vegetables.
Services: Import/export services & reselling
Buyer: Spices: all varieties of turmeric, all varieties of red chilli, cardamom, cumin seeds, black pepper, and cinnamon
super foods:
moringa, chia seeds, flak seeds, all types of millets, mushrooms, coffee etc
agro products:
sugarcane jaggery, palm jaggery, milk powder, grains & pulses etc.
Supplier: Avocado, citrus fruits, apple, carrots, grapes
Buyer: Textile, cooking oil, body lotion
Supplier: Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods
Buyer: Agricultural and food product like pulses & lentils, dry fruits and nuts, fresh fruits & vegetables, fox nuts, cereals, processed foods
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.
