Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
Supplier: 1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger 2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons 3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice 4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta) 5. dry fruits : cashew, almonds, pistachio , walnuts
Supplier: Bitter Kola (garcinia Kola), Kola Nut (cola Nitida), Moringa Oleifera, Parcostic Seed (mucuna Sloanei), Mucuna Pruriens (brachystegia Eurycoma), Africa Bush Mango (irvinga Gabonensis), Entanda Africana Seed, Bitter Leaf (vernonia Amygdalina), Scent Leaf (ocimum Grastissimum), Baobab{adansonia Digitata}, Hibiscus Sabdariffa (zobo), Pentaclethra Macrophylla Seed, Detarium Microcapum, Dried Fish, Cashew Nut, Tiger Nut, Ground Nut, Cassava Chips, Dried Habanero Pepper, Sesame Seed, Cocoa Beans
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants. Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue. The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques. Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color. Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Supplier: Bitter kola (garcinia kola), kola nut (cola nitida), moringa oleifera, parcostic seed (mucuna sloanei), mucuna pruriens (brachystegia eurycoma), africa bush mango (irvinga gabonensis), entanda africana seed, bitter leaf (vernonia amygdalina), scent leaf (ocimum grastissimum), baobab{adansonia digitata}, hibiscus sabdariffa (zobo), pentaclethra macrophylla seed, detarium microcapum, dried fish, cashew nut, tiger nut, ground nut, cassava chips, dried habanero pepper, sesame seed, cocoa beans
Supplier: Bitter kola (Garcinia Kola), Kola Nut (Cola Nitida), Moringa oleifera, parcostic seed (mucuna sloanei), mucuna pruriens (brachystegia eurycoma), africa bush mango (irvinga gabonensis), entanda africana seed, bitter leaf (vernonia amygdalina), scent leaf (ocimum grastissimum), baobab{adansonia digitata}, hibiscus sabdariffa (zobo), pentaclethra macrophylla seed, detarium microcapum, dried fish, cashew nut, tiger nut, ground nut, cassava chips, dried habanero pepper, sesame seed, cocoa beans
Supplier: Bitter kola (garcinia kola), kola nut (cola nitida), moringa oleifera, parcostic seed (mucuna sloanei), mucuna pruriens (brachystegia eurycoma), africa bush mango (irvinga gabonensis), entanda africana seed, bitter leaf (vernonia amygdalina), scent leaf (ocimum grastissimum), baobab{adansonia digitata}, hibiscus sabdariffa (zobo), pentaclethra macrophylla seed, detarium microcapum, dried fish, cashew nut, tiger nut, groundnut, cassava chips, dried habanero pepper, sesame seed, cocoa beans
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
