Supplier: Himalayan guchhi mushrooms organic
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Supplier: Herbs, mushrooms, herbal tea and spices, organic herbal tea, chamomile dried flower, peppermint leaf, spearmint leaf, tulsi leaf, cinnamon bay leaf, blue pea, dried flower, jasmine dried flower, rose leaf, lemongrass, rosemary, lavender, marshamallow leaf, santo paulo wood incense sticks, and many others products, spices, turmeric powder, saffron, garlic, cinnamon stick, big black cardamom, clove, cumin, coriander, black pepper, cinnamon stick, ginger, herbs like guchhi mushroom, yarshagumba(ophiocordyceps sinensis), swertia chirayita (chiraito), wild garlic, picrorhiza kurroa (katuki), setak chini, khiraula solomons seal roots (polygonatum biflorum), moringa leaf (moringa oleifera)
