Supplier: Devgad alphanso mango
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Variety :- Alphanso Packaging : Net Weight of box 4.00 kg Details Size : Medium 250 gm & Above. Shape : Ovate.. Skin : Medium Thick : Yellow Availability : March, April, May
Starting Soon... Fresh Alphonso Mango from Ratnagiri, Maharashtra India Rates includes, Sorting, Grading, Packing & Cooling Cost, Ex. Navi Mumbai, APMC Vashi Fruits and Vegetable Market
* RATNAGIRI HAPUS MANGO * DEVGAD HAPUS MANGO * PAYMENT ADVANCED ONLY * BULK ORDER ONLY * BOOKING COMPULSORY * NO COD PAYMENT
Alphonso mango fruit is an excellent source of vitamin A and flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin. 100 g of fresh mango provides 765 mg or 25% of recommended daily levels of vitamin A, together these compounds are known to have antioxidant properties and are essential
Home made farm Alphanso mango alfanso mango hapus aam from Konkan region of Maharashtra original mango 100% Natural . Chemical and Carbide free . Directly from Farm to fork . Assured Quality
Mango is one of the most famous fruits of India. It is known as King of fruits . The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market. INGREDIENTS Nutrients Calories - 99 Dietary Fiber - 2.6 gm Carbs - 24.7 gm Protein 1.4 gm Fat 0.6 gm Vitamin Vitamin A and C Minerals Folate B6 Iron and a little Calcium Zinc and Vitamin E MANGO VARIETIES WE EXPORT Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes 1 ALPHONSO Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
alphanso mango ratnagiri 5 dozen - rs 2700 peti box per piece - 200 gram above standard A1 quality