We are presenting the supreme quality array of Animal Feed Barley Meal to our esteemed clients. This is prepared with fresh ingredients. The packaging of our feed is done under a hygienic and controlled atmosphere to retain their freshness.
Additional Information:
Item Code: BM-010310
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 Kgs PP Packing
We are providing an excellent quality array of Animal Feed Millet Meal to our prestigious clients. Our offered range of this feed is prepared using pure ingredients which provide high nutritive values and superior taste values. Moreover, these products are available in a given frame of time at very reasonable rates.
Additional Information:
Item Code: MM-010312
Production Capacity: 450 MT per Day
Delivery Time: 7 Days
Packaging Details: 39 KGS PACKING
We also supply Soybean Meal, Fish Meal, Rape Seed Meal, Canola Seed Meal, Animal Meal. Please send us an inquiry and we will send detailed quotations for the different products.
offal meal
feather meal
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
COPRA MEAL
Coconut meal or copra meal is produced from the ripe fruit (nut) of the coconut palm (Cocos nucifera).
Note
The nut is split and the kernel is removed and dried below 6% moisture. This meal is called copra meal and still contains the oil.
Care is needed when feeding copra meal to livestock to ensure that it is not rancid, as this will cause diarrhoea. Rancidity usually develops as a result of the meal being stored for too long under unfavourable conditions such as high temperature.
Color & Appearance: White to cream compressed coconut residue
Aroma: Sweet smelling with no off-odour
Moisture: 10% max
Crude Protein: 21% min
Lipid: 8-10%
Fiber: 4-5%
Ash: 4 - 6%
Carbohydrates: 55 - 63 %
Uses:
Copra meal has high calorific value, so it is used as animal feed, especially during winter. Copra meal can be fed to Cattle, Dairy feed, Pigs, Broiler feed, Layer feed, Fish meal, etc...
