Meat Products Fish
Our company can supply fresh and frozen Fish and salmon from Asia, Africa, Europe , South America only we work with serious orders and end buyers, we are not able to answer to any brokers, scammers , any serious buyers are welcome to send us a request and welcome to visit us in our offices face to face
FRESH FROZEN FISH Fresh Frozen Fish For sale. Our frozen sardine fish is still fantastic quality and incredible value for money. In fact, most of our selection has arrived to us fresh, been prepared in exactly the same way, then vaccum packed and frozen. Or, itâ??s been blast frozen at sea, locking the freshness in. Itâ??s ideal to stick straight in your freezer or defrost and enjoy. We supply a variety of frozen chicken and frozen seafood. FROZEN RED SNAPPER FISH Frozen Red Snapper Taste - Frozen Red Snapper, Red Snapper Fillets for Sale, Red Snapper Wholesale Prices, Red Snapper Benefit Specifications: Quick Details Product Type: Fish Variety: Trout,red snapper Style: Frozen Freezing Process: BQF Shape: Block Part: Whole Packaging: Sachet,carton Shelf Life: 12 months Weight (kg): 10 RED MULLET FRESH FROZEN FISH Frozen Red Mallet fish by HBK WHOLESALES PTY LTD, frozen red mallet fish | ID - 4367584 Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Part: Fillet,Whole Shelf Life: 2 years Weight (kg): 10 Packaging: 10kg IQF IWP or Bulk packed Shape: Whole Round or Fillet Variety: Red Mullet Whole Round or Skin-on Fillet RED TILAPIA FRESH FROZEN FISH Frozen Red Tilapia Gutted Scaled With Good Price Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Shape: Block Part: Whole Packaging: Bulk Shelf Life: 24 month Black Tilapia Fresh Frozen Fish Frozen Black Tilapia Fish Whole Round(Oreochromis Niloticus) | tradekorea Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Shape: Block Part: Whole Packaging: Bulk Shelf Life: 24 month
Type: Fresh or Barracuda Fish. Grade Sizes: 300/500, 500/1000 gram per piece and 1/2, 2/3, 3/5 kg per piece . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Trevally Fish. Grade Sizes: 1/2 , 2/3 , 3/5 , 5/ up pieces per KG . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen King Fish. Value Added: Headless & Gutted Fillets. Grade Sizes:5 /10, 10/ 20, 25 KG/UP PER PIECES. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Type: Fresh or Frozen Cuttle Fish. Grade Sizes: 300/500 , 500/1000 GRAMS PER PIECES, 1/2 , 2/3 , 3/5 KG PER PIECES . Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
-YELLOW TAILS -AMERICAN RED SNAPPER -BLINERS -RED GROUPER -BLACK GROUPER -HOG FISH -LANE SNAPPER -SARDINE -KING FISH -MACKEREL TONS, LBS PER CONTAINER OR BY AIR
1- Sea Catch White Shrimps 2- Sea catch pink / brown shrimps 3- Sea Catch black tiger shrimps 4- Sea Catch flower tiger shrimps 5- Sea Catch bamboo tiger shrimps 6- Wild caught Rock / Bamboo / Sand Lobster Fishes King fish, grouper, snapper, Grunter, dentex, sea breams, snapper, emperor, tuna, trevally, mackerel, mullet, sardine, rabbit fish, tongue sole, white Pomfret, mahi mahi, sailfish, eel fish, ribbon fish, black Pomfret, croaker, Indian salmon, stingRay, catfish,
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand. More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties
