Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty.
The flavor of this tea is very delicious, suitable for your relaxing moments.
- Origin: Vietnam.
- Color: Dark red.
- Grade: Premium.
- Shelf-life: 02 years.
- Moisture: 10% max.
- Admixture: 1.5% max.
- Drying process: air-dried.
- Delivery time: 10 - 15 days.
We are exporter of Hibiscus Flowers.
Botanical name: - (Hibiscus sabdariffa) Tart, cranberry flavor. Shapes (flower, crushed, TBC)
Moisture Content: < 10% Purity Level:99.5% Broken to Unbroken: < o.5% Colour: Dark Red
Quality: 1st Grade, 2nd Grade, food/feed Grade
Packing: In Bulk or PP Bags p/50kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 250000ton
Container capacity: 25ton
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. Recently, hibiscus has been added to many ready made teas due to its high levels of anti-oxidants, and has even become the main flavoring agent in certain sodas.
The tea made from the hibiscus flower is known by many names and used in many applications throughout the world.
Origin: Vietnam
Uses: Hot or Cold tea
Color: Natural Dark Red
Shelf-life: 02 years.
MOQ: 100Kgs
Packing: PP bag or as requirement.
Drying process: air-dried
Admixture: 1.5% max
Moisture: 10% max.
Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.
In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.