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Free Fatty Acids % 0,10 max ISO 660 Peroxide Value meqO2/kg 1,0 max ISO 3960 Taste/Odour Neutral/Bland Phosphorus ppm 5,0 max ICP Colour, red Lovibond 51 4 1,2 max AOCS Cc 13e-92 ADDITIONAL INFORMATION Size Typical Ranges Relative Density (20C) g/cm3 0,919 0,925 Refractive Index (40C) - 1,466 - 1,470 Smoke point C >200 Iodine Value gI2/100g 124- 139

In 1 litre bottle, 3 litre pack, 4 litre pack, 15 litre pack and 20 litre, 20 or 40 ft container load

Soya lecithin specification (food grade) Colour light brown to yellow Physical appearance semi liquid, viscous syrup Odor typical predominantly soya Taste characteristics of soyabean Acetone insoluble 60-65% Hexane insoluble 0.3% max. Moisture 1.0% max. Acid value 30 mg koh/g max. Peroxide value

Soya Oil feed and food grade GMP plus, Organic, ISCC

For price and specification please contact us Please share LOI and company profile to proceed

Model Number: CG15 Primary Ingredient: Soya Bean & Milk Taste: sweet Freezing Process: IQF Preservation Process: Water Storage Type: Dry and Cool place Style: Instant Specification: 250ml Packaging: Can (Tinned) Shelf Life: 24 Months Product Type: Soy Milk Source: Soybean Ingredients: Soya bean powder, sugar, water, Soya , Whole Milk Powder Content: Soya beans

Lot of 20.000 m/t in one shipment - payment to be agreed with partial deposit in advance and the rest at the signing of the contract.

Iodine value-6. 500 kg.

1/2 lt 1 lt 2 lt 5 lt 15 lt 15 kg tin and jar available.