Dried Spinosum Seaweed (Eucheuma Spinosum) is a primary source of Iota Carrageenans (around 65.75%), it has some similarities with Cottonii Tambalang variant but with thinner branches compared with Cottonii and pointed edges, also color mostly brownish-red and violet-red
Dried spinosum seaweed - Spinosum Seaweed, known for its rich nutrient content and versatile culinary uses, is a valuable marine plant harvested from pristine ocean waters. Packed with vitamins, minerals, and antioxidants, it enhances the flavor of various dishes with its unique umami taste - 100% organic - Storage condition: in a cool, dry area - Packing: In 25 - 30kgs PP bag, or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Dried seaweed 100 kg/bales and 60 kg/bags
Eucheuma Spinosum seaweed is very important for human health and function and it can be found widely off the coast of Indonesia. A popular source of carrageenan can be obtained from Eucheuma Spinosum seaweed. The Eucheuma Spinosum dried seaweed industry provides an excellent source of income for seaweed farmers and cultivators in Southeast Asia, contributing to the development of the local economy. Furthermore, the cultivation and production of Eucheuma Spinosum seaweed provides an eco-friendly and sustainable alternative to traditional agriculture and livestock farming. �¹-Carrageenan or iota Carrageenan forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma Denticulatum or Eucheuma Spinosum. Macro Seaweed is Eucheuma Spinosum supplier from Indonesia. Contact us for more information. Specification : Eucheuma Spinosum Moisture Content : 35-37% Impurity : 3% Drying Process : Sundried Bags : 50kg Container : 20FT | 15 MT 40FT | 23 MT 40HC | 25 MT Spec might be adjusted as per customer request
Benefits of Seaweed Strengthen Heart , strengthen bones & joints, prevent diabetes, prevent constipation , prevent hypertension, prevent obesity, beautiful skin & hair, prevent goiter.
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
SEAWEED ORIGINAL Eucheuma Cottonii Sea Moss is 100% organic coral grass, a valuable gift from sea. It is grows naturally and contains no artificial fertilizer and no bleaching chemical. This organic seaweed is rich in enzyme nutrients, minerals, calcium, iron, multitude fibers and jelly form proteins. It is especially good for skin care, vegetarian diet and daily fiber diet intake. .
Dried seamoss no salt and no impurity. The product has washed and cleaned of salt and particles, sundried, and packing, ... The yield ratio is approx 1 to 8, so this 100 gram after soaking in the water overnight will yield approx 8 times its weight. Dried #irishseamoss is odourless, wildcraftedseamoss, no artificial, no preservatives from Vietnam. This product can be used as a raw ingredient in salad, seamossgel, puddings, ice Creams, Sauces, teas, Smoothies, Soups, skin Remedies, Hair Care and Much More. ... It is packed into a small seal bag: 100 gram, 200gram, 250 gram, ...
Dried Spinosum Seaweed (Euchema Spinosum) is primary source of Sulawesi around 50%. Spinosum Seaweed known for its rich nutrient content and versatile marine plant harvested from pristine ocean waters.
