Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale
Flour wheat
First grade
GOST 26574-2017
-Gluten-26-28
-White-50-51
-Moisture-14,5
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
