We KAPADIYA EXPO COMPANY are manufacturer & exporter of Dehydrated Garlic from Gujarat, India. We produce high quality Dehydrated Garlic. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder. We also undertake customized orders.
We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.
All our products including Dehydrated Garlic Flakes/Kibbled, Minced, Granules and Powder have been exported to various global destinations and have been well received.
USE OF DEHYDRATED GARLIC
Dehydrated Garlic can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.
Features:
Delicious taste
Long shelf life
Hygienically packed
Garlic is used in many forms in different cuisines throughout the world. Our dehydrated garlic products are of the topmost quality, which ensures that the right taste and flavour of garlic is present in our products. The originality of the fresh garlicâ??s, can often be traced in our dehydrated garlic products. We achieve the original flavour by ensuring that the farm fresh garlicâ??s that reach our processing plant are processed through machines that ensure that its natural taste and aroma is not lost.
With the help of our stringent quality measures and the use of advanced machinery, we are able to provide highly hygienic products. The dehydrated garlic processed by us, is available in different forms like whole garlic cloves, minced garlic, chopped, granulated and powdered garlic. All of these forms are carefully packaged at the processing plant before they are moved to our warehouse where the dehydrated garlic is stored in ideal conditions
Wholesale export garlic cheap red and white garlic to all over the world
Also available is, White garlic, normal white garlic and garlic powder.
Garlic type: full
Color: good brightness, no magazine
Skin: smooth, neat lines
Garlic granules: full of meat
Products name: fresh garlic/Normal white garlic / Pure white garlic
Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Varitey: Normal white garlic / Red garlic / Purple garlic/Pure white garlic / Snow white garlic / Super white garlic
Package: Carton, Mesh bag, Bulk, according to customer requirements
Supply time (all the year round)
Fresh garlic
Cold storing fresh garlic
Save time: 9 months under proper conditions
MOQ: 1TONS
Transporting temperature: -3â?? - 0â??
Certification: Invoice, Packing, Phytosanitary
Delivery time: Within 7 days after receiving the down payment
Why I want to buy
Importance of garlic is enormous for both human health and cookery. Garlic is a crop whose production does not endanger the agro-system and the eco-system, which is of special significance for organic food production.
The Health Benefits of Eating Garlic (Lahsun) are:
Wards Off Cough and Cold. Raw garlic has the potential to ward off cough and cold infections. ...
Good for Cardiac Health
Improves Brain Functioning
Improves Digestion
Balances Blood Sugar
Boosts Immunity
Improves Skin Health
Prevents Cancer and Peptic Ulcer.
The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:
1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.
2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.
3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.
4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.
5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.
6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.
7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.
8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.
We are one of the leading companies based on the exportation and sales of Garlic and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
We can supply fresh garlic, ginger, carrot and fresh other vegetable. And we have a rich experience for exporting. We have a special processing factory for our products, and have a cold storage. We always export our fresh products to many countries
1. A. Pure white garlic/normal white garlic
ï¼?1ï¼?5.0cm 20kg/bag ,10kg/bag, 10kg/ctn
ï¼?2ï¼?5.5cm 10kg/ctn, 10kg/bag, 500gx20/ctn, 250gx40/ctn , 3p or 4p 5p put in 30LBS/CTNï¼? 500gx20/ctn with braids, 1kgx10/ctn with braids, 30lbs/ctn loose
ï¼?3ï¼?6.0cm 10kg/ctnï¼? 1kgx10/ctnï¼? 500gx20/ctnï¼? 3pcs(200g)/net bag put in 4kg/ctn , 500gx20/ctn with braids, 1kgx10/ctn with braids , 3p or 4p 5p put in 30LBS/CTN, 30lbs/ctn loose
Supply time: all years
Fresh normal white garlic(purple garlic) Fresh pure white garlicSize : 4.5cm,5cm, 5.5cm, 6cm, 6.5cm and up
Supply Period : Fresh season: All round year .
Cold storage season: from September to next May
Supply Capacity : 3000 MT per month
Outer Packing20kg/mesh bag 10kg/mesh bag,5kg/mesh bag10kg/carton
Inner Packing3ps/4ps/5ps/net bag250g/400g/500g/800g/1000g/net bag
