PROCESSED WHOLE FROZEN CHICKEN
A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled
Labeling Specification
Product Description
Product Weight
Use By Date
Storage Instructions
Shelf Life 10 Days from Kill Date
If Frozen 24 Months.
Additional Information
Alternative specifications available on request
Weight Range
Weight ranges from 1.0kg â?? 3.0kg.
Packing Specification
1.0 -1.4 10 per box
1.5 - 2.3 8 per box
2.4 - 3.0 6 per box
Fresh and Frozen
Experience the finest quality frozen chicken sourced from trusted suppliers to meet the demands of global markets. Partner with us to provide your customers with a delectable culinary experience that meets the highest international standards.
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Whole Chicken: Includes the entire chicken, often without giblets.
Chicken Cuts:
Chicken Breasts (boneless, skinless or bone-in)
Chicken Thighs (boneless, skinless or bone-in)
Chicken Wings
Chicken Drumsticks
Chicken Tenders
Pre-cooked Chicken: Nuggets, strips, patties, etc.
Seasoned or Marinated Chicken: Chicken that has been pre-seasoned or marinated for flavor enhancement.
2. Weight/Packaging
Packaging Options:
Bulk Packaging: For foodservice or wholesale use, often in large bags or boxes.
Retail Packaging: Individual packages for consumers, such as plastic trays or vacuum-sealed bags.
Portion Sizes: Common portion weights might range from 0.5 kg to 3 kg or more, depending on the product.
Weight Specifications: Frozen chicken might be sold in individual pieces, such as 6-8 pieces per pack or by total weight (e.g., 1 kg of chicken breasts).
Quality Grades (if applicable)
USDA Quality Grades (for U.S. markets):
Grade A: Highest quality, with no defects and good flesh condition.
Grade B or C: Lower grades, often used for processed or lower-cost products.
Country of Origin: Some chicken products may indicate where they were raised or processed (e.g., "Product of the USA," "Product of Brazil").
Organic: If the chicken is raised without antibiotics or hormones and adheres to organic farming practices.
Free-Range/Grass-Fed: Indicating the chickens were raised with access to the outdoors or on a diet of grass.
