Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
color - white/ purple Varitey - Normal white garlic / Pure white garlic Save time - 9 months under proper conditions Minimum quantity - 28 tons Delivery time - Within 7 days Size - 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm Certification - GAP , HACCP Shape - round Package - mesh bag or carton
We are Exporting fresh vegetables like onion, garlic, potato, tomato, cucumber, green peas, beetroot, carrot, bell pepper.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Origin: Vietnam
Garlic Size(mm):35-40 mm plus. Packing: Blue netted mesh bags. Gross weight: 20 kg or 50 kg. Country of origin: India Supply ability: 2*40 feet FCL per week. Transport in reefer containers to preserve freshness. Port of Discharge: Mumbai Nhava Sheva port. Payment terms: L/C at sight or TT.
Origin: Vietnam
Introducing our premium onions, grown with care and expertise to deliver exceptional flavor and versatility to your kitchen. Our onions are available in a range of sizes and packing options, allowing you to choose the perfect fit for your culinary needs. Sizes: a) Small: These onions are perfect for adding a mild and subtle onion flavor to your dishes. They are ideal for salads, garnishes, or recipes that require a gentle onion presence. b) Medium: Our medium-sized onions strike a balance between flavor and versatility. They provide a classic onion taste that works well in a wide variety of recipes, from soups and stews to stir-fries and saut�©s. c) Large: If you're looking for a robust and intense onion flavor, our large onions are the perfect choice. They add a bold and rich taste to your dishes, making them ideal for caramelizing, roasting, or using in hearty dishes like French onion soup. Packing: a) Loose packing: For those who prefer to handpick their onions, we offer loose packing options. You can select the desired quantity based on your requirements. Our onions are carefully inspected and packed to ensure freshness and quality. b) Mesh bags: Conveniently packed in breathable mesh bags, our onions retain their freshness while allowing for proper air circulation. Mesh bags are available in various sizes, making it easy to grab the amount you need while keeping the rest fresh. c) Pre-packaged: If you prefer the convenience of pre-packaged onions, we offer them in different sizes, ranging from small to large. Our pre-packaged onions are carefully selected and packed, ensuring consistent quality and convenience for your cooking needs. No matter the size or packing option you choose, our onions are sourced from trusted farmers who prioritize quality and sustainability. We take pride in delivering onions that are fresh, flavorful, and versatile, elevating the taste of your favorite recipes. Whether you're a professional chef or a passionate home cook, our onions are the perfect addition to your culinary repertoire.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
