Fresh Cardemom green (HS code : 090830) from Indian origin at the price of FOB in USD 42..50/kg at season available. Buyers can contact us for details with requirments
Cardamom is a spice that people have used for centuries both in cooking and as a medicine.Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes.
Botanical name : Elettaria Cardamomum maton Color : green Form : whole Grade standard : A+ Packaging : all type Price : market price Cardamom is one of the most valued spices in the world with an intense aromatic flavor used to bring out the best in both savory and sweet dishes. Its eloquence, culinary magic and healing power
Wide range of spices are available as per requirements
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is used best in hearty meat stews and similar dishes.The pods are used as a spice, in a similar manner to green cardamom pods, but those have a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames and render it more suited for spicy dishes.
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Cardamom is a spice made from the seed of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.