Chongqing Tianan Resources Co., Ltd.

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Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

It's always hard to find an alternative for making leaf or tress with icing or creams, but now you can make use of Ozias green food color. You can Mix and Match to make any other color you can imagine. It is completely powder-based; thus, can be sprinkled over your cream, or you can mix it with a liquid base for decoration purposes. We only use natural ingredients to make green powder food color to maintain quality. By using our green powder food color, you can enhance the color of your dish. These green food color powders are a must-have for your decorative dishes! Green It's always hard to find an alternative for making leaf or tress with icing or creams, but now you can make use of Ozias green food color. You can Mix and Match to make any other color you can imagine. It is completely powder-based; thus, can be sprinkled over your cream, or you can mix it with a liquid base for decoration purposes. We only use natural ingredients to make green powder food color to maintain quality. By using our green powder food color, you can enhance the color of your dish. These green food color powders are a must-have for your decorative dishes! Product Description Variety : Green Brand : Ozias / Private Label Best before : 24 Month Form ; Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

The color of your food always plays an important role by visually stimulating your appetite; thus, for helping you, Ozias come up with a new powder, Bright red food color. Whether you are a professional chef or a beginner, you will love using Ozias Bright red powder food color for cake pops, chocolate-covered strawberries, truffles, and many more. Ozias maintain the quality standards of the food color by using quality ingredients and advanced machinery. It has a ingredient composition; thus, this concentrated color is free of extra sugar, chemicals, gluten, eggs, and peanuts. Ozias food colors work best with low heat desserts and toppings due to their relatively low heat resistance. It's extremely safe to sprinkle over your bakery product or cake pops Product Description Variety ; Bright Red Brand : Ozias / Private Label Best before : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg

Ozias Egg yellow food colors are specially made to decorate your creations with vibrant tint. We produce egg yellow color By simply mixing in this food color, you can transform your icing, fondant, cakes, and bakery products with bright colors of egg yellow shade.The powder-based egg yellow food color blends easily without changing the taste, texture, or scent. You can use it commonly in-home cooking to enhance the texture appearance of a dish. With Ozias Egg Yellow Food Color, you can give the dish a wonderful yellow hue. Product Description Variety ; Egg Yellow Brand : Ozias / Private Label Best befor : 24 Month Form : Powder Packaging : 10gm, 25gm, 100gm, 400gm, 500gm, 1kg