We produce cold smoked tuna fillets. It's insanely delicious. Moderately salted tuna fillet with a light smoke aroma. We use only natural ingredients: salt, sugar, lemon juice and the freshest fillet of fish. Smoked tuna fillet is ideal for bruschetta, salads, rolls or as an independent dish.
Supplier: Fresh chilled seafood such as yellow fin tuna, sword fish, mahi mahi, groupers, king fish, wahoo, snappers, pomfrets, shrimps and a variety of other fresh chilled seafood as whole, g&g, h&g, loins, fillets, steaks and so on. we can supply from our processing centres in india and sri lanka
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... SEABASS FILLET FISH: + Shelf life: 24months + Style: Frozen + Color: natural fresh +Seabass fillet and cut portion product. + Spec: boneless, 100/200; 200/300; 300/500; 500/700gr per pcs. + Packing: IQF, 10kg per carton or customer requirement.
Mackerel is a popular fish for smoking, thanks to its strong flavour and oily texture. While many types of fish can be smoked, mackerel is a great choice for a few reasons. Firstly, mackerel is often readily available, especially during its peak season when it is running. In many coastal areas, mackerel can be found in abundance, and fishermen often catch more than they can use. This makes it an affordable and sustainable choice for smoking.
Established in 2017 , Argo Central Makmur or call name is ACM is Grouping UNIFRESH SUPPLIER INDONESIA an Trading Company for exporter for fresh and frozen seafood products. Our Products consist of Yelowfin tuna, reef fish, and octopus. Our raw material are freshly caught from the indian ocean, from trained fisherman nothing only in catching method but also trained them to keep the sustainability of tuna game for future generation. We provide Tuna Fillet : 1. TUNA CUBE Grade A,B,C 2. TUNA STEAK GRADE A,B,C 3. TUNA LOIN Grade A,B,C 4. TUNA LOIN Cut Center A,B,C 5. TUNA GOURMET A,B,C Minimum of Quantity is 100 Kg
Skipjack Tuna (Katsuwonus Pelamis) Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries. Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs. Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up
Grade A - Skin less, Bone less, Blood line less, Size 2-5 Kg STRONG VACUUM Grade A - Skin less, Bone less, Blood line less, Size Up 5 Kg STRONG VACUUM Grade B - Skin less, Bone less, Blood line less, Size 2-5 Kg STRONG VACUUM Grade B - Skin less, Bone less, Blood line less, Size Up 5 Kg STRONG VACUUM Premium Local Grade - Skin less, Bone less, Blood line less, Size 2-5 Kg STRONG VACUUM Premium Local Grade - Skin less, Bone less, Blood line less, Size Up 5 Kg STRONG VACUUM
Yellow fin tuna fillet -Saku -Steak -Cube -Loin
Tuna Steaks
