MOQ : 500 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : Fresh Fruit Cultivation Type : Common, Organic Shelf Life : 3 Months Purity : 100% Feature : Excellent Quality Taste : Delicious Packaging Type : Boxes Benefits : Improves Eyesight, Lowers Risk Of Cancer Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102 Fat: 0 grams Protein: 2 grams Carbohydrates: 22 grams Fiber: 5 grams Sugars: 13 grams
Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276
***SPECIFICATION*** Product name: Red Dragon Fruit Powder Raw Material: 100% of fruit Type: Powder Packing: in plastics bag 500gr or 1kg 1/ Red Dragon Fruit Powder Protein %: 9 Liquid %: 7.7 Carbohydrate %: 63.1 Betacyanin (mg/100g): 48.6 Multiple Phenolic (mg GAE/100g): 290 2/ White Dragon Fruit Powder Protein %: 7.2 Liquid %: 6.4 Carbohydrate %: 72.2 Betacyanin (mg/100g): 30.1 Multiple Phenolic (mg GAE/100g): 276