HUVY Co., Ltd is company that specialises in producing and exporting agricaltural products and seafood in Viet Nam We run the company with the motto . The best quality at the most competive prices Live Mud Crab has a sweet flesh that has a slightly stronger flavor and firmer texture. White & succulent meat of crab is preferred by many seafood consumers. It is an impressive source of vitamin B12, helps to produce healthy red blood cells also supports normal brain function. It is high in calcium, No saturated fat, No sugar. Live mud crad in Ca Mau is very famous. They are used in many restaurants the world Product name: LIVE MUD CRAB Vietnamese name: CUA THT C MAU SNG Origin: CaMau, VietNam Brand: HUVYCO Types size of Live Mud Crab: 1600 - 1400 XXL, 1300 - 1100 XL, 900 - 800 big, 700 - 600 mid, 500 - 300 small Variety: Crab Shelf life: within 5-7 days Lead time: 15-18 days Package: 20kg/ Foam box or caton Payment type: TT or L/C at sight Delivery time: within 7-10 days after received deposit
we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service. Please contact us for more Details . Size Details: XXL -Male Mud Crab - 451g to up. XL -Male Mud Crab -350g to 450g L -Male Mud Crab -250g to 350g SM -Male Mud Crab -150g to 250gs FFL -Female Mud Crab - 201g to up F1 -Female Mud Crab -171g to 200g F2 -Female Mud Crab -151g to 170g F3 -Female Mud Crab -100g to 150g Please contact us for more detail.
Mud Crab (Scylla Serrata) The mud or mangrove crab is found in mangroves and estuaries of Australia, Asia and Africa. Their shell is of green or brown colour and hence the name is given. Its natural region is around the Indo Pacific area. Thus you can find it from South Africa, the Indian Ocean to the Malay Archipelago, and from southern Japan to south-eastern Australia, and as far east as Fiji and Samoa. Nowadays this species has been introduced in Hawaii and Florida. Since they were imported from American Samoa they are given the name Samoan crab in Hawaii. Their big size and delicious meat makes their demand high and led to over crabbing, To stop the same the government has had to put a ban on the crabbing of species less than 6 inches of size. The juveniles are residents of Mangroves while sub adults can be found in the high tide region. On the other hand, the adults are seen in the low tide zone. The mud crabs are cannibalistic in nature. When they are moulting they have a tendency to devour other crabs around them. Females of this species give birth to a million offspring and thus their population never goes down. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
HUVY Co., Ltd is company that specialises in producing and exporting agricaltural products and seafood in Viet Nam We run the company with the motto . The best quality at the most competive prices Live Mud Crab has a sweet flesh that has a slightly stronger flavor and firmer texture. White & succulent meat of crab is preferred by many seafood consumers. It is an impressive source of vitamin B12, helps to produce healthy red blood cells also supports normal brain function. It is high in calcium, No saturated fat, No sugar. Live mud crad in Ca Mau is very famous. They are used in many restaurants the world Product name: LIVE MUD CRAB Vietnamese name: CUA THT C MAU SNG Origin: CaMau, VietNam Brand: HUVYCO Types size of Live Mud Crab: 1600 - 1400 XXL, 1300 - 1100 XL, 900 - 800 big, 700 - 600 mid, 500 - 300 small Variety: Crab Shelf life: within 5-7 days Lead time: 15-18 days Package: 20kg/ Foam box or caton Payment type: TT or L/C at sight Delivery time: within 7-10 days after received deposit
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
The giant tiger prawn is a crustacean that is actively reared for food purposes. Initially, the species was first discovered in the year 1798. The females of the species reach a length of 33 cm and their weight is around 200-320 grams. On the other hand, the males have a length of 20-25 cm and their weight can be near to 100-170 grams. The carapace and abdomen of both are banded with red and white stripes. Naturally, the Tiger prawn is found in the Indo pacific region. This goes from the eastern coast of Africa and the Arabian Peninsula to Southeast Asia, the Pacific Ocean, and northern Australia. They can be seen in the Gulf of Mexico too. Their first capturing happened in 1988 when nearly 300 of them were held from the South Eastern shore. Now they can be caught in the waters ranging from Texas to North Carolina. The Tiger prawn can stay in different types of settings but when they grow up you can find them in estuaries and mangroves only. Black tiger prawn variety is said to be nocturnal. In the day they burrow into the substrates and in the night they look out for food. Mating also happens in night and they produce around 8 lakh eggs. PACKING : HOSO, HLSO