Yellow corn feed for animals
Pearl barley (double polished)
Most well known as a source of malt in the fermenting process for beer, barley was one of the world's first cultivated grains and is also a valuable feedstock and ingredient in commercially produced bread, cereal and soup products. With a high fibre content and cholesterol lowering qualities, barley is also recognised for its intestinal health benefits, making it highly desirable for human consumption. Grown across Australia, in a variety of soil and climatic environments, barley has benefitted from research into the prevention of pest and disease, making it one of the most resilient crops produced for export. With excellent working relationships with Australian barley growers, and a stringent bulk handling, storage and transport standards for export, the Nzac Foods team offer exceptional logistical and delivery systems at competitive prices.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%
Barley grades Malting barley class a Moisture: 13% max Protein: 10% min 11.5% max Germination energy: 95% after 5 days Full barley: 90% Below: 2.2 mm max 3% Purity of variety: 95% min Foreign variety: 1% max 1000 kernel weight: 40 gr Hi weight: min 67 kg/h Feed barley grade 2 Moisture: 13% max Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 1% max Feed barley grade 3 Moisture: 13% Crude protein: 10% min Crude fiber: 8% max Damaged grains: 2% max Grain impurities: 3% including damaged grains Foreign material: 3% max
Wheat (food grade, for human) origin Ukraine high protein protein not less 13% clean in pp bags 25/50/1000 kg