Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cinnamon cassia is more common. It may already be in your spice cabinet. But Ceylon cinnamon is different from other varieties. It has a distinctive shape, lighter color, and delicate taste. It also has properties that contribute to many health benefits.
Description : Ceylon Cinnamon, a spice that is indigenous to Sri Lanka, is popularly known as the “Queen of all spices” owing to its rich fragrance that just automatically enhances the flavor and quality of any food that it is added to. It’s heady, sweet-smelling scent is adored by many the world-over and in fact, is generally associated with the festive seasons for it’s luxurious, yet warm, qualities. It is often substituted, albeit weakly, by its more inferior counterpart known as Cassia. However, Cassia does no justice to the distinctive aroma of what Ceylon Cinnamon exudes which is why the latter has been aptly coined as “true cinnamon” (Cinnamomum zeylanicum). Sri Lanka, is the proud exporter of Ceylon Cinnamon, and caters to 90% of the World’s demand for Cinnamon. Apart from its vast use in food products, Cinnamon is also a common favorite amongst the ladies for its properties that contribute to weight loss. Price : Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
Product Name: Ceylon Cinnamon Sticks Description: Ceylon Cinnamon, also known as "True Cinnamon," is renowned for its mild flavor and fragrant aroma. Harvested from the inner bark of the Cinnamomum verum tree, our cinnamon sticks are carefully processed to preserve their natural oils and quality. Ideal for culinary use, health benefits, and as a natural flavoring agent. Uses: Cooking, baking, beverages, health supplements. Packaging: Available in various sizes and packaging options, including bulk and retail packs. Country of Origin: Sri Lanka
We export pure Ceylon Cinnamon worldwide in various grades in Alba , C5 Special, C4, M and H grades. We can provide cinnamon in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides Ceylon Cinnamon in both sticks and powder form
Ceylon Cinnamon's Scientific name is Cinnamomum Verum and native to Sri Lanka. Cinnamon is the most important and valuable spice in the Spice market. Due to its unique quality, color, flavor, aroma, and health benefits then it's become the most important spice these days. True Ceylon Cinnamon growing only in Sri Lanka. Ceylon Cinnamon is widely used in the food industry, pharmaceutical industry, and the cosmetic industry worldwide and also there are have a miracle of antioxidant property. True Ceylon Cinnamon has great health benefits. When looking at the Cinnamon market these days, you can found also cassia, and cassia is not the True cinnamon. Cassia is a low-quality alternative spice to Ceylon cinnamon and it contains a large amount of toxic and using Cassia regularly has bad impacts on health. Available Grades: ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, HLQ. YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Our range of organic spices are grown in family-owned spice gardens that have been passed down generations of growers and artisans skilled in the art of growing and harvesting exotic spices naturally abundant in Sri Lanka. Spice range includes: 1. Organic Ceylon Cinnamon 2. Organic Green cardamom 3. Organic Wild Ginger 4. Organic Black Pepper 5. Organic Vanilla bean and powder 6. Organic Nutmeg 7. Organic Turmeric 8. Organic Garcinia Cambogia 9. Organic Lemongrass