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Chd Exim Opc Pvt. Ltd.

Supplier From India
Mar-12-24
Supplier : Spices, chemicals and engineering products

Established: 2024

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Contact Details:
India
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India


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Nutmeg

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol.

The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.

This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.

It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
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Supplier From Ahmedabad, Gujarat, India
 
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties.

Below are the general specifications for ajwain seeds:

Physical Properties:

Appearance: Small, oval-shaped seeds with ridges

Color: Greenish-brown to dark brown

Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste

Size: 1-2 mm in length

Purity: Min 99% (export quality)

Admixture: Max 1%

Foreign Matter: Max 1%

Immature, Shrivelled & Weevilled Seeds: Max 2%

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 10%
Essential Oil Content (Thymol): 2-5%
Protein: 15-20%
Carbohydrates: 35-50%
Dietary Fiber: 10-15%
Fat Content: 15-25%
Ash Content: Max 7%
Calcium (Ca): 1000-1500 mg
Iron (Fe): 10-20 mg
Thymol Content: 30-60% of the essential oil

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Colors & Preservatives: Must be absent

Applications of Ajwain Seeds:

Food Industry: Used in Indian cuisine, spice blends, pickles, and bread

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory, and antimicrobial properties

Essential Oil Extraction: Thymol-rich oil is used in medicines and cosmetics

Animal Feed: Used as a natural digestive aid for livestock
GOLD Member
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Organic Spices

$4.01
MOQ: Not Specified
Supplier From Birauli Khurd, Bihar, India
 
1. General Requirements
Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).

2. Product Characteristics
Appearance: Clean, uniform, and free from foreign matter
Color: Natural color characteristic of the spice variety
Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors
Texture: Whole, crushed, ground, or powdered as per specification
Purity: Minimum 99% purity, depending on the spice type
3. Chemical Parameters
Moisture Content: Typically 10% (varies by spice type)
Essential Oil Content: As per standard specifications for each spice
Ash Content: Within permissible limits
Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies
Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits
4. Microbiological Requirements
Total Plate Count (TPC): Within allowable limits
Yeast & Mold Count: Within permissible limits
Salmonella: Absent in 25g sample
E. coli & Coliforms: Within allowable limits
5. Packaging & Labeling
Packaging Material: Food-grade, eco-friendly, and moisture-proof
Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo
6. Storage & Shelf Life
Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight
Shelf Life: Typically 12-36 months, depending on spice type
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Supplier From Hyderabad, Telangana, India
 
Tea Coffee Spices & Nuts
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Spices & Herbs Products For Export

$500.00
MOQ: 25  Metric Tonnes
Supplier From Kericho, Kericho County, Kenya
 
Storage Type Cool Dry Place
Specification A grade
Manufacturer Tongjin
Ingredients No
Content Dried Yellow Mustard Seed
Address No
Instruction for use Medicine material or food cooking
Place of Origin Guangxi, China
Shelf Life 24 months
Variety Dried Yellow Mustard Seed
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape ROUND
Color Yellow
Weight (kg) 50
Brand Name Tongjin
Product Name Dried Yellow Mustard Seed
Chinese name Huang Jie Zi
Grade Food Grade
MOQ 500Kg
Purity 100 % Pure Natural
Packing Bags / Cartons /Customized
Moisture 12% Max
Crop Newest Crop
Delivery time Within 7-15 Days
Storage condition Cool Dry Plac

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