Indulge in the Crunchy & Sweet Flavor of Our Banana Chips
Crafted from 100% Fresh Banana and Vegetable Oil
Directly Sourced from Vietnam
Top-Quality Grade A/B
Processed using Vacuum-Drying Technique
Long Shelf Life of 12 Months
Customizable Packaging in 10kg Cartons
Payment Options: T/T or L/C
Experience the Delight of our Crunchy & Sweet Banana Chips
Crafted with Care from 100% Fresh Banana and Vegetable Oil
Sourced Directly from Vietnam
Quality Grade: A/B
Expertly Processed with Vacuum-Drying
Enjoy a Long Shelf Life of 12 Months
Flexible Packaging: Customizable 10kg Cartons
Payment Options: T/T or L/C
Product Name: Banana Powder,Banana Flour
Place of Origin: Hainan Province,China
Part of Used: Fruits
Appearance: Pale Yellow Fine Powder, no lumps, no visible impurities
Production Method: SD(Spray Drying)
Specification: 50-400mesh according to customer requests
Product Introduction of Banana Powder:
This pure freeze-dried banana powder has no additives or sugar - it is just 100% banana.
Most commercial banana milkshake powders contain sugar and yellow colouring. This banana powder is different because it is 100% pure banana, and can be used to make healthier banana milkshakes (see directions below).
Banana powder is made from ripe bananas (Musa spp.) through dehydration and grinding processes. It is widely used in the food, pharmaceutical, baby food, and cosmetic industries due to its nutritional and functional properties. Below are the general specifications for banana powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light cream to pale yellow (varies with ripeness)
Odor & Taste: Sweet, characteristic banana aroma and flavor
Texture: Smooth, fine powder without lumps
Mesh Size: 80-120 mesh (customizable)
Bulk Density: 0.4-0.7 g/ml
Solubility: Partially soluble in water
Chemical & Nutritional Properties (Per 100g):
Moisture Content: Max 5%
Carbohydrates: 75-85%
Sugars (Natural): 50-60%
Dietary Fiber: 3-8%
Protein Content: 3-5%
Fat Content: Max 1-2%
Total Ash Content: Max 5%
Acid Insoluble Ash: Max 0.5%
pH Level: 4.5 - 6.5
Microbiological Standards:
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: