Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Product origin : Ukraine, UAE, Malaysia Packing details : 500 ML & above or as per Buyer requirements
ITEM DESCRIPTION 1 Crude Sunflower Oil 2 Refined Sunflower Oil 3 Crude Corn Oil 4 Refined Corn Oil 5 Crude Soybean Oil 6 Refined Soybean Oil 7 Crude Palm Oil 8 Palm Acid Oil 9 Crude Palm Oil 5% FFA 10 Crude Palm Oil High FFA 11 Refined Palm Cooking Oil 12 Crude Degummed Canola Oil 13 Refined Canola Oil 14 Vegetable Oil 15 Used Cooking Oil 16 Olive Oil 17 Peanut Oil
Edible Oils We supply premium Edible Oils including Sunflower Oil, Olive Oil, Soybean Oil, and Palm Oil, sourced from trusted producers and adhering to international quality standards. Key Details: Packaging: Bulk (drums, flexi-tanks) or customized packaging as per requirements. Minimum Order Quantity: 3000 MT for Refined oil and 10,000MT Crude Oil. Shipping Terms: FOB, CIF, CRF, and CNF options available. Payment Terms: 100% at sight DLC Origin: Sourced from reputable global producers. Our edible oils are ideal for cooking, food processing, and retail distribution. With competitive pricing, flexible shipping terms, and a reliable track record, we ensure smooth transactions and timely delivery.
Specification: Types: Sunflower, Soybean, Palm, Corn Oil Refinement: Crude / Refined Packaging: 1L, 5L, 20L, Bulk Usage: Cooking, Industrial Use Origin: South Africa Standard Price: $1,200 per ton
Best Quality Edible Oil
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Oils And Fats Soybean Oil
