Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
DRY CHILLY AND POWDER Dry chilly is a seasoning that gives food heat and colour. It cab be used as a medicine and in homoeopathy. It is mostly used to make food tastier. The pepper have a strong flavour, mostly used as a spice and you can cook with them, dry them and you can eat them raw.
Dry Red Chilli From Andhra Pradesh , India.
100% Organic Dry Red Chillie/Pepper
Noteworthy Indian dry chilli varieties include Sannam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, and Tomato. Ranging from intense to sweet, they span hues from deep to light red. While there is a wide range of chili varieties, we'll focus on a few key types that are favored by international buyers when sourcing from India.
Description. The dry red chili pepper is one spice or condiment you are sure to find in every Nigerian kitchen. Rich in vitamins A, B and C: some of these vitamins contribute to wound healing process, energy metabolism and immune function.
Dry Red Chili Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dry Red Chilli  Color 80 Asta 100 Asta  Length 9 To 11 Without Stem  Moisture Below 12  Place of Origin India  Foreign Material 0 2 Max  Broken Chilli 0 4 Max  Shelf Life Long Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag PP Bag  25 50 KG in New Jute Bag PP Bag   As Per Customer Requirementg Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  67 Metric Tons  40 FT Container  1314 Metric Tons
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Teja Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Sanam Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. Byadgi Dry Red chilli This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
