Ingredients: Mango, pineapple, papaya, coconut yelly, dragonfruit. Formula: As required Shelf life: 3 years POL: Hai Phong, Vietnam
Nous sommes exporteur vietnamienne de 10 ans experience dans le domaine d'alimentaire en reserve. Notre produit suivant est en prix attratif maintenant: Ananas en tranches en sirop (Slices pineapple in sirup) Taille: 30 oz Poids net: 850 gr Poids sec: 493 gr Brix: 12-13%; 14-16%; 18-20% Acidité: 0,2 - 0,5 % Taille: 15oz; 20oz; 30oz; 108oz (A10) Emballage: 24/24/12/6 cans/ carton; 1600/1350/1000/900 cartons/ container 20'
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH DRAGON FRUIT Origin: Vietnam Ingredients: 100% fresh dragon fruit Color: Vibrant pink or red skin with green scales, white or red flesh speckled with black seeds Condition: Fresh, carefully selected, and packed to ensure premium quality Key Features: Naturally sweet and mild flavor, juicy texture, rich in fiber, antioxidants, and Vitamin C, no additives or preservatives Usage Instructions: Enjoy fresh, use in smoothies, fruit salads, desserts, or as a refreshing snack Shelf Life: 2-3 weeks when stored at 10-12�°C in a cool, dry place Choose our fresh dragon fruit for a colorful and nutritious boost to your meals and snacks!
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