Jinan Yart Foodstuff Machinary Company

Material: stainless metal Size: 400*600mm or custom size Color: Black Surface: non stick coating Delivery time: 7-15days after order confirmed Payment term: TT 30%deposit,70%balance before shipping Feasure: 1. It is fast thermal conduction, heated evenly,save work hours and oil. 2. High productivity, little energy consumed. 3. Food grade material,sturdy and durable. 4. Safe to use in ovens, microwave ovens, dishwasher and freezer.All baking trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications

Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.  

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. White / Yellow Panko Bread Crumbs Product Description Brand: cmark foods Item name: crispy panko bread crumbs Colour: yellow, white, orange Size: 2-12mm Packing: 1kg/bag, total 10kg/carton MOQ: 600 cartons. Moisture: max 10% 1*40HQ quantity can do customized bags designing. FAQ: Q1: Do you have panko bread crumbs? A: Yes, we are a producer of panko bread crumbs. Q2: We need high quality of sushi related products. A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc. Q3: Do you export sushi foods? A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world,

Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

Supplier: Industrial automatic diesel/ gas fired indirect traveling ovens for biscuit, bread baking, tin metal printing & rotary rack ovens, biscuit making & baking machinery, bread making machinery, bakery equipment, bread baking oven, biscuit packing machine, sprial mixer

NORSTAR BAKERY EQUIPMENT ROTARY RACK OVEN 1.The rotary oven made of all stainless steel 201,thickness is 1mm, the chamber wall warm solution made of high density cotton plate, save energy, dayligting in the chamber for baker observe the baking situation easily. 2.The door made of double layer safe glass, anti-radiation, even the chamber temperature up to 240â??, the door temperature about 45â??, above the door there is a fume hood, when opening the door, it collect the hot air sharply. 3.Mature baking technology, digital temperature, timing, rotating and burning system, easy operating. 4.Three built in security systems, special combustion system, make the gas or diesel fully burned and exchanged into hot air, perfect hot air circulating system baking evenly. 5.Flashing evaporation system, it can convert 8kgs water into steam in 20seconds. 6.The burner is using RELLIO /BALTUR/OLYMPIA, with low gas/oil consumption and low exhaust emission 7.The electrical parts are Schneider from France, the material of the combustion chamber is 319 stainless steel,thickness is 4mm,can bear 980 8.Electric, gas and diesel oil fuel type available, trolley hanged at top or rotated at bottom style can be chosen 9.the temperature reach 400 the diesel consumption is about 3.2L/hour for diesel type. the electric consumption is 36 for electric type. the gas type need 3.5L per hour