Supplier: Rice, basmati rice, fresh banana, granite, cane jaggery, safety matches, salt, spices, areca products, packaging products.
Branded Natural Farm Fresh Banana Leaf, produced in our own farm. Banana Leafs are used world wide for Food and Medical applications. We are bench mark for producing and marketing Banana Leafs all over Tamil Nadu. Agriculture is our Great Grand Fathers occupation and we maintain our ethics with morality in our business. Quality & Size: Dark green color & Lemon yellow with green color type of banana leaf are our regular and our maximum leaf size is 3 ft by 8 ft. Any other sizes lower than mentioned can be provided immediately. Dark Green colour banana leafs Packing are done as: 5 nos in a bunch & 100 nos in a bundle. Specific packing can be done as per requirement.
AGRO PRODUCTS
Banana Leaf / Banana Leaves Quality Export MOQ 1 Ton FOB Price
I am selling banana leaf in my country .
Banana leaf with the best quality, 35 - 45 cm wide and 100 - 120 cm long
Orgin:Tamilnadu ,Southern India.Fresh bananas : Red bananas , Cavendish and customer required varieties .As we are also providing the high quality banana leafs . MOQ for bananas 500kg . MOQ for banana leaves 2000 leaves . Shipping and payment terms to be discussed with buyers . We can provide a best quality of products to our customers.
We provide fresh banana leaf from indonesia. Let's disscus to find your needs. MOQ 1X20ft TOP T/T or D/P or L/C at sight
Banana Leaf Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have a major role as a support for decoration, complement, and food packaging; besides that it is also used in various religious activities. Traditions like this are also known in many places in South Asia and Southeast Asia. Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of EGCG, so that they produce a distinctive aroma when used as food additives. As a food packer, there are various techniques for folding banana leaves for different functions. In Javanese culinary treasures, the following techniques are known:
