Maize starch powder for pharma use
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: Textiles (sizing, finishing, printing) Paper and cardboard Glues and Adhesives Rubber and foam Paint fillers and putty Cosmetics Detergents Aluminium and Cast-Iron Foundries Fireworks Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements. -Parameters : -Appearance-Free Flowing Cream-White Powder -pH of 10%- Slurry 4.5 - 7.0 -Moisture Content- Max 13.0% -Viscosity of 5% solution in Brookfield viscometer at 75C- Min 1400 Cps -Viscosity of 2% solution in RedWood No.1 viscometer at 75C -Min 34 sec -Fibre Content(100gram) -Max 1.0 ml -Sieve retention on 100 mesh -Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 100 ppm -Brightness -Max 90.0% -Protein Content Max 0.45% -Free Acidity (10 gram)- Max 4.0 ml -Petroleum Extractable Matter- Max 0.25% -Acid Insoluble Ask- Max 0.05% -Alcoholic Acidity @90% Alcohol- Max 2.0 ml -Starch content- Min 98.0%
Produced by the hydrolysis of corn-starch, through an eco-friendly process, our white dextrin has a wide range of applications: - Can be used at higher solids levels than native or modified starches - To create stronger bonds - Have more tack - Dry faster than pastes made from unmodified starch - Is soluble in water Dextrin pastes provide excellent machinability and can be used in: - Adhesives and coatings that come into contact with food products - Child-safe school pastes - Removable wallpaper - Bag/envelope seams - Paper and textile sizing. Parameters: -Appearance- Off white free flowing powder -pH of 10% Slurry -2.5 - 3.5 -Moisture -Max 10% -Ash content -Max 1% -Free acidity- Max 5ml -Cold water solubility -Min 85%
14% moisture 50 kg.
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations. This starch may also be used in paper manufacturing for sizing and strength. Our sales team can guide you towards finding the best specifications for this purpose. -Brightness- Min 90% -Cold water solubility Max 4% -Ash Content Max 1%
High quality GMO Corn (Maize) Starch, origin Brazil, wholesale price per metric ton, 250g or 500g bags, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
Maize fibre (corn fiber) is rich in starch and easily digestible structural carbohydrates. Maize fibre has a high content of cell wall carbohydrates, that are readily fermentable.
Supplier: Maize starch powder, spices, spices powder
Services: Clearing agent, transportation, shipping
Buyer: Maize starch and spices
