Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
M/S Aysha Enterprise supply Shrimps. Our product quality 100% healthy.
Seafood Fresh & Frozen : Tuna Loins Treated, Tuna Loins Natural, Sword Loins, Goldband Snapper, Parrot Fillet, Coral Trout Fillet, Farmed Barramundi Fillet, Whole Fresh Fish, Shrimp, etc. b. Price of product : depend on order. c. Product origin : indonesia d. Key Specifications/Special Features freshes seafood and focus on quality. e. Harmonization System (HS) Code : Swordfish : 0302.47.00 Tuna : 0304.87.00 Coral Trout : 0302.89.18 Goldband Snapper : 0302.89.18 Barramundi : 0304.49.00 f. Minimum Order Size : 1.000 kg g. Packaging details: depend on order.
Product Description : IQF Product origin : Vietnam Minimum Order Size and Packaging details : 500, 1000 g
Product Description : - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Canned Shrimp
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Packing : HOSO, HLSO
