Chicken Meat
Rabbit meat and Chicken meat
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
FZ. WHOLE CHICKEN 800-1500 GRAMS, FZ. CHICKEN PAWS, FZ. CHICKEN MJW, FZ. CHICKEN FEET, FZ. CHICKEN LEG, FZ. CHICKEN DRUMSTICK, FZ. CHICKEN WINGS FZ. CHICKEN LEG QUARTERS, FZ. CHICKEN BREAST. ORIGIN: BRAZIL. EXPORT STANDARDS.
Fresh Meat , sausages , beef cubes , beef mince , Indian lamb , beef parts, chicken parts , lamb parts , mutton parts ,whole chicken and more
Dear Sir / Ma'am This is Arshad from Lahore Pakistan. Our company working in Pakistan and Kenya for meat processing . We deal in Duck, Organic Chicken and Goat meat supply worldwide. Our ability is four container per week.
Cargo: FROZEN CHICKEN MEAT Price per unit CIF Africa and UK Frozen in Box; Chicken Breast fillet: USD 3.53/1Kg; Chicken Wings-Elbow: USD 2.88/1Kg; Packaging: Frozen Box;, 23MT/20ft container. Phisical and chemical indicators TBA Shelf life: 16 months; Producer: Private Join Stock Company TBA Type of Container: 20 feet Dry Refrigerator Container. Country of origin: UKRAINE Currency: USD Quantity: Up to 550MT per month, for each grade. Period: 12 months rolling and extension of the contract after first trial for 12 months. Load place: Ukrainian factory warehouse. Place of Destination: Any place in North Africa and UK ports. Transport: Vessel Container Carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against cargo documents, quality/quantity certificate. Available: Analysis and Quality Certificate;
present study is an attempt to examine the present situation of Bangladesh poultry industry and its future potential.In Bangladesh commercial poultry production has been growing rapidly since the early 1990 by using improved genetics, manufactured feeds and management. This improvement is done mainly in the private sector as a device for additional source of income and employment opportunities particularly in rural area. This dramatic growth of poultry farms throughout the country without judging feasibility of the farm in the area. This process has been influenced by the programmers of different NGOs and the public sector. The poultry sector of the country is classified neither as an agricultural sector nor an industrial sector, receives far less support than its potential contribution might indicate. Based on this poultry industry a number of industries are developed both in inputs sector and outputs sector along with a number of service providing organizations where at least 60 lakh people are involved. The poultry industry was hit by bird flu in 2007 and 2009. The number of firms reduced to 55,000 in 2013 from 1,15,000 in 2007. Another source reported that there are about 65,902 poultry farms up to February 1013 in the country (BER,2013p.104). In spite of decrease in number of poultry farms, it is reported by Bangladesh Poultry Association that that the country achieved self sufficiency in production of chicken meat and eggs. So the problem is excess supply of chicken meat and egg in the market.. The major challenges to poultry sector are limited access to credit, competition from import and outbreak of diseases like Avian Influenza. In addition there are other problems which hinder the proper development of poultry industry. Production of quality and safe product in compliance with international standard of hygiene, sanitation and phytosanitary is an important issue. For sustainable development of poultry sector some specific recommendations (establishment of effective data bank, formation of poultry farmers’ organization etc) are made for consideration by the concerned stakeholders of this industry.