We are the leading Supplier of Brazilian Refined White Cane Sugar Icumsa 45 sugar. We sell worldwide to all interested buyers at very low prices and we offer prompt delivery to your well destination.
Solution color: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Ash conductivity: 0.04% max
Sulfur dioxide: 15 mg / kg max
Anti-caking agents: maximum content of 1.5 m / m individually or combination of the following agents:
Polarization: 99.80 Degrees min -Ash Content
: 0.08 Max.
-Icumsa: 45
-Substance: Solid Crystal
-Origin: Thailand
-Year of product: Current
Product Name : High quality White Sugar, Brown Sugar, Icumsa 45 Raw sugar.
Type : ICUMSA
Color:Sparkling White Crystal
Harvest : Last
Consumption : Suitable for Human Consumption
Polarization : 99.80% Mainimum :
Humidity : 00.04% Maximum
Suphateash Content ; 00.04% Maximum
Granulation : Fine
Odour
Specification
item
value
Product Type
Sugar
Type
White Granulated Sugar
Form
Liquid
Processing Type
Raw
Color
Clear
Packaging
Bag, bottle, Sachet
ICUMSA
45-600
Brix (%)
84
Purity (%)
100
Certification
HACCP
Weight (kg)
1
Shelf Life
24 months
Place of Origin
Thailand
Bangkok
Brand Name
MIX BRAND
Model Number
SUGS201506042021
Primary Ingredient
CANE SUGAR
Product Name
Sugar Natural Cane Syrup
Sugar Color
Clear
Sugar type
100% Pure Cane Sugar
Packing
12 Packs
Grade
Premiuum
Applications
Coffee Tea Drink
Ingredients
White Sugar Syrup
Type
CRYSTAL SUGAR
Gross Weight
800 ml
Crop : 2021 Year
Shelf Life : 12 Month
Product type : Vigna Beans
Size : 3.0mm-4.0mm
Moisture : Max 15%
Admixture : Max 0.5%
Imperfect Rate : Max 2%
Place of Origin : Thailand)
Packing ; 25 Kgs/50Kgs PP/Woven Bags or as Buyer Required
Delivery Time : 7-10 Days after Payment
Payment Terms : T/T,
Supply Ablitity ; 500 Metric Ton/Metric Tons per Month
MOQ : 23MT
Usage : Mung Beans for Human Consumption
3.Our Mung Beans Production Line:
Features
1. 100% Pure Natural Raw Honey
2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements.
3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey.
4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free.
Product : honey
Moisture : MAX16.2%
Sugar content : 80%
HMF : 14.2
Diastase : 16.7%
Reducing Sugar : 76.6%
Antibiotics : None
Samples indicators
Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Sesame seeds
Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red.
Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
White Sesame Seeds
Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible.
Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini.
Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily.
WHITE SESAME SEED SPECIFICATION
Purity 99%
Impurity (% Max): 0.05%
Mixture 2%
Color White
Moisture 6% Maximum
FFA 1 to 2% Max
Oil content 48% Minimum
GENERAL APPEARANCE Whitish Seeds
MICROBIOLOGICAL STANDARDS
TOTAL number of plates Max. 100,000 cfu / gm
Yeast and mold Max. 1000 cfu / gm
SALMONELLA SPP. Absent per 25gms
ESCHERICHIA COLI Absent per 25gms
Coliforms Max. 10 cfu / gm
