People often similize arenga palm sugar with coconut palm sugar. The difference is that the raw material for arenga palm sugar comes from arenga palm tree sap which is then heated. Organic Arenga palm sugar is produced without using additional chemicals, so it is healthier and more natural. Arenga Palm sugar has a browner color than coconut sugar and gives a more caramel-sweet taste
Appearance Granule/Crystal
Colour Dark Brown
Water Content
Made from the sap of coconut tree flowers which is then heated. Organic coconut sugar has a higher nutritional content than conventional table sugar, because it does not go through a raffination or chemical processing process. Apart from that, organic coconut sugar also has a more savory taste and an appetizing coconut aroma.
Appearance Granule/Crystal
Colour Light Brown
Water Content
Coconut Sugar Syrup is a product made from organic coconut sugar sap. This syrup has a distinctive sweet taste and delicious aroma typical of coconut. The coconut sugar used as the base for this syrup is processed carefully to produce the best quality. Coconut sugar syrup is often used in various types of food and drinks.
Appearance Syrup
Colour Dark Brown
Flavor Caramel
Shelf Life 12 Months
Gluten Not Detected
SO2 Not Detected
Tin (Sn) Not Detected
Packaging Food Grade HDPE Jerrycan (7Kg/5L, 27Kg/20L, 270Kg/200L)
Notes Specification Can Be Adjusted To Buyer Request
Granulated Arenga Palm Sugar
Price : USD 2.650/MT
Mesh : #16
Moisture Content : Max 3%
Color : Light to dark brown
Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene
Note : Can be adjusted as per buyer requirements
Coconut blossom sugar are low on Glycemic Index (GI), high in nutrients and has 16 vital amino acids. It can be used as 1:1 replacement for normal sugar. It comes in the purest form without any additions for color, flavor or as preservatives.
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolized and cause a lower and slower rise in blood glucose and, therefore usually, insulin levels.
The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers . The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.
This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.
There is our coconut palm sugar
A. Product Specification
1. Source : Neera of Coconut Palm Tree
2. Validity Period / Shelf Life : 18 months
3. Color : Light brown to dark
4. Form : Powder / Granulated
5. Size : Mesh 14 or 16 or 18
6. Moisture content : maximum 2.0%
7. Sucrose : > 80%
8. Glucose : 2-5%
9. Fructose : 3-5%
10. Status : Natural (Non Organic) and Organic
Introducing our premium Organic Palm Sugar, produced to the highest standards. Here;s why our sugar stands out. Organic and Natural: Our palm sugar is made from organic sources, ensuring a pure product free from additives and chemicals. Sustainable Supply: We are committed to providing a sustainable supply, supporting long-term partnerships for a healthier future
Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
Price : INR 325.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type ; Plastic Packet
Speciality : Sweet Taste, No Preservatives
Usage : Tea, Sweets, Ice Cream
Shelf Life : 1 Year
Form : Crystal
Preferred Buyer From
