De Oiled Mustard Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value. This left over extract form is an excellent source of protein and micro nutrients.
Supplier: Mustard oil, mustard cake
Services: Mustard oil, mustard cake
Buyer: Mustard seeds, bottles, gallons
Mustard Cake with 5 percent moisture, Packaging in 40 kg pp bag, minimum order 5 MT
De-oiled yellow mustard powder is flavorful, sweet and hot, it has none of the bitterness of conventional mustard flour. Also used in the production of mayonnaise, sauces, dressings, spice mixtures, and meat products. It is useful for thickening including binding oil and water. This product is Kosher and Halal certified and contains over 40% protein more than conventional mustard flour.
The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
As per din cdro Drums or as required by party
De-oiled Oriental mustard powder is hot, pungent and spicy, it has none of the bitterness of conventional mustard flour. It is used in barbeque, oriental sauces and spice mixtures, various mustards and dressings. This product is Kosher and Halal certified and contains over 40% more protein than conventional mustard flour.