Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
The Robusta coffee beans that we produce have a brown aroma and are not too bitter, with proper post-harvest handling we can maintain the quality of our coffee beans at the time of delivery. Available types of Robusta coffee from all over Indonesia. Characteristic: Organic Planting Dry Process, Moisture 12%, Dirt level max 0,5% taste less bitter & chocolate flavor. Payment Terms: 100% LC
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Natural Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Herb, Chocolate
Indulge in the exquisite flavor of Robusta Bali Natural, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL, this coffee is favored by tourists, as many visitors who come to Bali for vacation enjoy it. Process : Honey Altitude : 400-900 MASL Variety : Tugusari & Mix Origin : Tigawasa, Bali - Indonesia Grade : A Testing Notes : Citrus, Green Apple, Caramel, Brown Sugar, Herb, Chocolate.
Grade A (Best Quality) Plantation Area : Gesing, Temanggung, Central Java Process : Natural Altitude : 1100-1300 MASL Screen Size : 16 Cupping Notes : Clean, Chocolaty, Good Body, Low Acidity, Bittersweet Aftertaste Capacity : 50 Tons / Month Packaging : Jute Bag
Green Bean Robusta coffee origin from Dampit East Java Indonesia, well known International name as JAVA Coffee
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Robusta coffee from lombok indonesia with unique and complex taste, we have quantities to 200 ton/year for grade 1 and 500 ton/year for non grade
Variety: Robusta coffee beans Texture: Hard Style: Dried Size: S16-18 Cultivation Type: COMMON Max.Black & Broken Ratio (%)2% Moisture (%): 11.5% - 12.5% Method:Honey Pulp Rip Harvest:100% Certification: ISO 9001:2015 Place of OriginLam Dong, Vietnam Brand NameK-Agriculture Quality: High quality Weight: 60kg/pack or required Shelf Life: 24 months Packing: Jute bag Container capacity: 25MT/20 Ft
