Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Supplier: Sour Banana (ambul Kesel)
Fresh Cavendish and Sour Bananas exported directly from Sri Lanka in Best quality and Packaging
Product Description : Offering Fresh Cavendish Banana for Grade A. The taste is sweet fruit taste slightly sour, fragrant, soft texture. The shape tends to be curved and blunt at the edges. The weight is approximately 140 to 150 grams per piece, thick skin. Customized sizes are welcome. The cultivation type is conventional. Price of Product ( USD price or FOB price) : Negotiable Product Origin : Indonesia Key Specifications/Special Features : ---> Cultivation Type: Conventional ---> Weight: Approximately 140 to 150 grams per piece, thick skin. Customized sizes are welcome ---> Grade: A ---> Maturity: 70 to 80% or Negotiable ---> Color: Fresh green, yellow on ripening; yellowish-white flesh ---> Taste: Sweet fruit taste slightly sour, fragrant, soft texture ---> Cluster: The cluster must be 5 to 7 pieces only, according to buyer requirement ---> Shape: Tends to be curved and blunt at the edges ---> Scientific Name: Musa Acuminata ---> Seasonality: All year supply ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) ---> Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : ---> Packing with perforated cartons of stable corrugated board with perforated plastic film lining. 5 to 18.5 kg per carton, according to buyer requirement. Before being packed in the carton box, the bananas are washed with clean water and fungicide liquid ---> Minimum Order Quantity by Sea is 20ft reefer container ---> Minimum Order Quantity by Air is 2 MT
Cavendish banana is a tropical fruit commodity that is very popular in the world. In Indonesia, it is better known as the Ambon White Banana, the cultivation of Cavendish banana for export requires special handling. Starting from how to plant, the distance between bananas choosing fertilizer and tasting a banana cover to avoid posts or plant destroyers, then banana will be harvested about 3-4 months from the start of planting. Specification 1. Leaf Color : Dark Green 2. Lengh of bounch : 60-100cm 3. Weight : 15 â?? 30kg 4. Each bunch : 12 â?? 22 pieces 5. 1 KG of bananas : 5-6 pieces of bananas 6. Fruit color : yellowish & white 7. Taste : sweet slightly sour and soft 8. Texture : the skin of the fruits is rather thick, yellowish green to light yellow smooth.
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bitter gourd, melon, sweet and sour banana types, queen pineapple, papaya, mango
lemon
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Supplier: Avocado, beans, eggs, chicken, chicken feed, watermelon, tree tomato tamarillo, passion fruit, yam, coffee, cocoa, sesame seeds, chia seeds, bell pepper, chilli, black eyed peas, wheat bran flour, maize corn, maize bran flour, milk powder, nile perch fillet, tilapia fillet, fish maws, stevia, ground nut, sorghum seed flour, shea butter, marrow fat beans, kidney beans, musk melon, aloe vera, horn melon, broccoli, french beans, sour soup, butternut, jackfruit, apple, banana, african egg plant, hot chilli, aubergine eggplant, bird lime clammy berries, purple cabbage, turkey berries, fine beans
