Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
Coffee Gayo is 100% pure Arabica coffee from the Gayo highlands in Bener Meriah . Fresh ripe coffee cherries from neighboring farmers are processed and sun dried to export a quality product, followed by careful roasting, grinding and packing. The result is an excellent quality medium grind pure Arabica coffee, which is especially suitable for filter coffee. Coffee Gayo is the 100% certified organic coffee, in production ensures that no dangerous chemical contaminate the soil, water & air. We promise to offer you the best in certified organic coffees. Coffee Gayo is a favorite among Europeans and Americans for its strong premium taste and long shelf life. 1 pack = 200 gr 1 pack = 200 gr
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of coffee powder for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 12 variants of roasted coffee for you. please contact us, we will provide you with a catalog, product details and a price list.
We are a supplier of Gayo coffee from Aceh-Indonesia. there are 10 coffee variants for you. please contact us, we will provide you with a catalog, product details and a price list.
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
Arabica Coffee Gayo from Indonesian, have a best taste with Grade AA coffee Product
Gayo Arabica Coffee has a water content of 14% and a defect of 2%.
